Written by getfresh
As the new school year kicks off, it’s the perfect time to embrace healthy eating habits that benefit both our bodies and the planet. At getfresh, we believe every meal is an opportunity to nourish with intention while celebrating the rich and diverse flavours of Thailand.
We are excited and honoured to have been selected by St Andrews to provide fresh, nutritious meals for the school community. We aim to exceed the expectations of students, parents, and teachers, delivering food that not only tastes great but also supports a healthier lifestyle.
Over 95% of our ingredients are sourced from farms across Thailand, helping us reduce our carbon footprint while supporting local farmers. From the rice paddies of Isaan to the fresh produce of Chiang Mai, we prioritise local, fresh ingredients to ensure the best quality while minimising environmental impact. We’re also committed to sustainability by reducing food waste—running a food recovery program to help feed communities in need, sending scraps to fish farms, and advancing plastic recycling initiatives.
But we’re not just serving food; we’re driving change through culinary creativity. With student-led programs like Meatless Mondays, we show the community that plant-based meals can be delicious and fun, helping them make more sustainable and thoughtful choices. Our goal is to inspire a love for food that’s as good for the planet as it is for our health.
We take pride in adapting to student needs—whether it’s offering diverse global cuisines, supporting local farmers, or accommodating dietary restrictions. Together, we can make this school year the tastiest, healthiest, and most sustainable yet.
NAE Global Campus received a staggering 3,300 entries from 66 Nord Anglia schools all around the world, and one student from STA shone bright, winning Best in Show in the Art Music category: a big congratulations to Freya in Year 8 for her truly outstanding achievement and stellar performance!
High School Design and Technology students step outside the classroom to explore design and architecture in Bangkok. Year 8 students visited a uniquely designed café precinct, where they learned from the architect of the precinct himself how thoughtful use of materials, geometry, and landscaping can transform spaces. Meanwhile, Year 12 IB students explored the fusion of modern technology and traditional craftsmanship and the use of natural materials at the impressive studio of renowned Thailand-based architect Patrick Keane.
Sports Day in Primary School is a joyful and exciting event that brings the school community together to celebrate movement, teamwork, and fun. With a wide range of activities—from egg and spoon races to shot put throws—students in Primary compete in House teams, cheered on by teachers, families, and friends. The day encourages physical activity, builds good sportsmanship, and creates lasting memories, making it one of the most special days of the school year.
