Our New Year's Resolutions at the School Kitchen
The new year is always a time for renewal and resolutions. It's not just individuals who make promises now; as the school kitchen team, we also want to commit to improvements to make school meals even better and more efficient in the coming year.
Our primary goal is to reduce food waste. We know this is a significant challenge since we prepare large quantities of food daily. It is important to us not only to ensure that students are well-fed but also that they enjoy the meals we provide. To achieve this, we aim to focus more on proper portion planning, ensuring that servings are neither too large nor too small. Additionally, we will review our menu: dishes that consistently generate more waste will gradually be phased out and replaced by more popular options among our students.
Another important initiative—and resolution—is to involve students more in planning the menu. Specifically, we plan to gather feedback monthly from both younger and older students. We will share more details on this exciting project soon!
Our New Year's resolutions aim to make school catering more sustainable, enjoyable, and student friendly. With cooperation and attention to detail, we can create a better dining experience for everyone.
Niké Györki
Dietitian
After learning about Attila József for a few lessons, our Hungarian teacher led us on a Year arrival, we stepped into a truly delightful inner garden, adorned with exquisite flowers.
Year 9 Service Learning project, under the name of Wellbeing Fair, was a huge success! Everyone in our year group has been preparing for months to be able to deliver such a result. The collaboration work was well spread out, with people from Sapphire writing some positive notes, taking smiling photos and organising a fitness challenge. Jade was hard at work making sure that everything goes well at their bake sale, and their football event. Ruby created a quiz, had a juice bar, and organised a penalty shootout.
The BISB WOLVES Secondary Girls' and Boys' Volleyball teams have wrapped up a short but action-packed season, demonstrating remarkable growth, resilience, and sportsmanship in both the Danube Valley Athletic Conference (DVAC) festivals, tournaments and the BISL Budapest Cup.
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